1 wheel of Brie cheese
Preserves
3 sheets of commercial Phyllo
or Filo Pastry
Clarified Butter
Remove 1 sheet of phyllo
pastry and brush with butter, add another sheet of phyllo
on top and butter, add a third sheet of phyllo and butter.
Place brie in center of phyllo and cover with
½ c of preserves (any flavor). Pull up
sides of phyllo and twist into bow or bundle. Butter again.
Bake at 350 degrees for about 20 minutes or until phyllo
browns. Serve with apples and plain
crackers.
4 eggs at room temperature
1 pound of feta cheese, crumbled
2 8 oz.packages cream cheese
½ c. grated Parmesan cheese
Salt and Pepper to taste (cheeses are salty so salt
carefully)
1 pound phyllo dough
1 pound butter, melted and clarified
Bring eggs and cheese to room temperature. In electric mixing bowl, mix feta and one egg
and beat at low speed. Add cream
cheese and blend into mixture. Add remaining eggs one at a time. Add seasonings and beat until all ingredients
are well blended.
Brush tops with melted butter. Prick with toothpick and bake in preheated
350 degree oven for 25 minutes or until golden brown.
May be prepared ahead of time, frozen, and baked when
ready to serve.